The lounge bar is a comfortable environment ideal to meet clients and is open all day serving light and easy meals with a range of healthy options. The Restaurant can accommodate up to 150 diners and has natural daylight popular with conference delegates and residents and offers a choice of either carvery or table d' hote menu. The restaurant is open to non residents
- Buffet style full English breakfast
- Working lunches perfect for delegates
- Table d' hote menu - £17.50 for 3 course
- Evening carvery - £17.50 for 3 course
- Traditional Sunday Carvery 3 course from £10.95
- Themed evenings
- Private dining available
Mothers Day Lunch
Sunday 14th March 2010
Three course carvery meal and coffee served within RBG With a gift for all mums
£16.00 per person
(Children 12 and under half price)
Easter Lunch
Sunday 4th April 2010
Three course carvery lunch served within RBG
Easter Egg for all children
£16.00 per person
(Children 12 and under half price)
Bar opening times:
Weekdays 0800 - 00.00
Weekends 11.30 - 00.00
Breakfast times:
Weekdays 07.00 - 09.30
Weekends 07.30 - 10.00
Restaurant times:
Monday - Saturday 18.30 - 22.00
Sunday 19.00 - 21.30
Sunday lunch:
12.30 - 14.00
Telephone to book your table on 0121 6099988
Head Chef: Chris Maguire
Sous Chef: Andrew Campbell
